Hello food connoisseurs,

Silk Hospitality, a prominent name in the world of fine dining in Georgia, has recently embarked on a remarkable culinary initiative that is set to reshape the food scene in Tbilisi. The company has announced a significant special menu revamp across three of its prestigious restaurants in the city: Filini, Umami, and Republic.

For those not familiar, Rungis Market is not merely a marketplace but a paradise for food lovers, distinguished as the world’s largest wholesale food market. It’s a vibrant hub that promises the most diverse, fresh, and top-notch quality ingredients. From the freshest catch of the day to the most exotic fruits, vegetables, and spices, Rungis Market is truly a gastronomic wonderland.

At Filini, a tantalizing fusion of Italian and French cuisines is on the cards. Diners can look forward to delectable dishes made from the finest cheeses, seafood, and truffles straight from Paris. Meanwhile, Umami will treat patrons to an enthralling blend of Asian and French influences, starring fresh fish, high-quality meats, and a host of unique herbs and spices. And at Republic, traditional Georgian recipes will be elevated with the quality and richness of French ingredients, promising a unique and unforgettable culinary journey.

This ambitious initiative by Silk Hospitality certainly signals an exciting evolution in Tbilisi’s dining scene. By intertwining the freshness and diversity of Rungis Market’s produce with the culinary prowess of their chefs, the group is poised to offer an unforgettable gastronomic journey for their customers.

This new culinary initiative marks a bold step to redefine the dining landscape in Tbilisi. By marrying the unparalleled freshness and diversity of Rungis Market’s produce with the innovative culinary talents of Irakli Asatiani and his team, Silk Hospitality believes to create unique, memorable gastronomic journeys.

bon appétit!