Now Reading: The “Unique Georgian Taste” agromarket is returning to Dedaena Park this weekend, offering two days of local flavors and entertainment from October 25 to 26, between 12:00 and 20:00. This year’s edition will feature a wider program that includes street-food stands, a dedicated children’s area, and hands-on workshops, alongside a diverse selection of Georgian products. Visitors can expect cheeses, wines from Kakheti, Imereti, and Adjara, honey and natural sweets, meat specialties, Abkhazian ajika, Georgian tea, and almond-based treats. Organizers say the market aims to celebrate both beloved traditional tastes and new culinary discoveries. Music, festive activities, and Georgian hospitality will accompany the event throughout both days. The agromarket is co-organized by FAO in partnership with Stall, within the EU and Sweden-funded ENPARD IV program.

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The “Unique Georgian Taste” agromarket is returning to Dedaena Park this weekend, offering two days of local flavors and entertainment from October 25 to 26, between 12:00 and 20:00. This year’s edition will feature a wider program that includes street-food stands, a dedicated children’s area, and hands-on workshops, alongside a diverse selection of Georgian products. Visitors can expect cheeses, wines from Kakheti, Imereti, and Adjara, honey and natural sweets, meat specialties, Abkhazian ajika, Georgian tea, and almond-based treats. Organizers say the market aims to celebrate both beloved traditional tastes and new culinary discoveries. Music, festive activities, and Georgian hospitality will accompany the event throughout both days. The agromarket is co-organized by FAO in partnership with Stall, within the EU and Sweden-funded ENPARD IV program.

October 27, 20251 min read

The “Unique Georgian Taste” agromarket is returning to Dedaena Park this weekend, offering two days of local flavors and entertainment from October 25 to 26, between 12:00 and 20:00.

This year’s edition will feature a wider program that includes street-food stands, a dedicated children’s area, and hands-on workshops, alongside a diverse selection of Georgian products.

Visitors can expect cheeses, wines from Kakheti, Imereti, and Adjara, honey and natural sweets, meat specialties, Abkhazian ajika, Georgian tea, and almond-based treats. Organizers say the market aims to celebrate both beloved traditional tastes and new culinary discoveries.

Music, festive activities, and Georgian hospitality will accompany the event throughout both days.

The agromarket is co-organized by FAO in partnership with Stall, within the EU and Sweden-funded ENPARD IV program.

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